By John Earl Tayona
PROVING that SOTECH alumni can excel anywhere, Marie Chona Rosali-Villanueva (BS Food Technology, 1997) finished the Culinary Management course with honors at the George Brown College in Toronto, Canada last April 2011. The said course prepares students to succeed as chef, cook or culinary manager.
Chona Rosali currently works as garde mange and pastry cook at The Shore Club, a steak and seafood fine-dining restaurant in downtown Toronto. She plans to apply for Red Seal Certification later to become a full-fledge chef by gaining at least 6000 hrs of experience, or as chef apprentice. Her greatest ambition is to put up her own restaurant in downtown Toronto within the next three to five years. Before she migrated to Canada in 2009 with her husband, Chona Rosali was a faculty member of the West Visayas College of Science and Technology. ■
John Earl Tayona is a B.S. Food Technology graduate of SOTECH and currently resides and works in Toronto, Canada.
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